Beef Butchery Masterclass with British Champion Master Butcher Stephen Hill. Gain a fascinating insight into the craft of traditional British butchery during this hands-on beef butchery experience with British Champion Master Butcher Stephen Hill. Working with exceptional grass-fed beef, sustainably reared within just five miles of the artisan butchery and cookery school, you'll learn how quality farming, animal welfare and skilled craftsmanship combine to produce outstanding meat. Throughout the day, Stephen will guide you through the chuck and rib sections of beef, demonstrating how to break down the forequarter using traditional techniques and a true nose-to-tail approach. Drawing on decades of experience, he will explain the characteristics of each cut, how best to prepare them, and the most effective ways to maximise flavour and value. This is a practical, hands-on course designed to give you the confidence to understand and work with beef in a completely new way. Whether you're a keen home cook, an aspiring butcher or simply passionate about great food, you'll leave with a deeper appreciation of the skill involved in producing quality meat. As well as developing valuable butchery skills, you'll take home a generous selection of expertly prepared beef, ready to fill your freezer and enjoy in the weeks ahead. Stephen's enthusiasm for traditional artisan butchery is both inspiring and infectious. By the end of the course, you'll not only have gained practical knowledge and experience, but also a greater understanding of provenance, sustainability and what truly sets exceptional British beef apart. This is a unique opportunity to learn from one of the country's most respected master butchers and experience the craft of butchery first-hand.
