Summer Cuisine with Chef Michel Nijsten. Join multi-award winning Chef Michel Nijsten at Perrys Field to Fork for an inspiring hands-on cooking experience that celebrates the very best of summer produce and modern British cuisine. Designed to build confidence in the kitchen, this relaxed and enjoyable course is perfect for anyone who loves good food and wants to develop their skills under the guidance of an experienced professional chef. Whether you're a keen home cook or simply looking to learn something new, you'll gain practical knowledge, valuable techniques and plenty of culinary inspiration. Using fresh seasonal ingredients, Michel will demonstrate how simple, quality produce can be transformed into delicious dishes full of flavour. Throughout the session, you'll explore a range of summer favourites, from vibrant Mediterranean-inspired starters and colourful seasonal salads to expertly cooked meats, seafood and barbecue dishes. Along the way, you'll learn essential cooking techniques, discover how to balance flavours with confidence, and pick up professional tips that can easily be recreated at home. The emphasis is on understanding ingredients, cooking with purpose and enjoying the process as much as the finished result. The experience concludes with refreshing summer desserts and seasonal treats, providing the perfect ending to a day filled with great food, learning and conversation. Set within the unique surroundings of Perrys Field to Fork, this is far more than a cookery class. It's an opportunity to immerse yourself in the journey from field to plate, gain confidence in your own cooking and enjoy a memorable day in the company of fellow food lovers. Whether you're looking for a unique experience, a thoughtful gift, or simply an enjoyable day out, this promises to be a delicious highlight of the festival.
