Let Stephen Guy, The Hungry Guy, show you how to take your BBQs to the next level! Using his "Pretty Simple Food" philosophy, Stephen will guide you step by step to create a BBQ feast that will impress your family and friends. Along the way, you'll learn how to work with just a few seasonal ingredients per dish. By doing so, you'll focus on quality produce, simple cooking techniques, and using the BBQ to lift and enhance every flavour. In addition, you'll leave the course with plenty of your own creations to take home.
Recipes include: Grilled Peaches, Tomato, Watermelon & Feta Salad; Fire Ember Roasted Beetroot & Potatoes with Sour Cream and Balsamic; Burnt Cabbage with Lemon & Garlic; Burnt Aubergine Caponata; Alabama Spatchcock Chicken with Peanut Butter Gravy; Lemon, Garlic, Rosemary & Anchovy Stuffed Leg of Lamb; Cumin & Onion Seed Flatbread; Roasted Pineapple with Chilli, Lime, Rum & Stem Ginger with Whipped Cream.
Techniques covered include: marinating meat, grilling fruit, slow-roasting vegetables in fire, spatchcocking chicken, making gravy from scratch, preparing flatbread dough, and using a Kadai fire pit.
The course runs from 9:30am to 1:30pm with refreshments available from 9:15am. Aprons, all cooking equipment, and ingredients are provided. Free on-site parking available. Located in the market town of Eccleshall, Staffordshire, minutes from the M6, A51, A50, and A34. No prior experience needed.
